Cracker Barrel Pinto Beans Recipe

Submitted by: collegemom

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pound ham hocks
1 tablespoon sugar
Water -- to cover
2 cups dry pinto beans -- sorted
8 cups water
1 1/2 teaspoon salt

Turn this recipe into a puzzle! [click]

Directions:

Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours.

When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day.

Wash and sort dry pinto beans. Add beans to pot with 8 cups water, the salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender.

This recipe from CDKitchen for Cracker Barrel Pinto Beans serves/makes 10

Recipe ID: 88751

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.