In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Black Beans With Fresh Plums And Bell Peppers
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- #96717
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium purple plums
1 1/2 tablespoon butter, unsalted or corn oil
1 large onion, chopped
1 large red bell pepper, seeded and chopped
1 large yellow bell pepper, seeded and chopped
2 cloves garlic, crushed and minced
2 whole cloves
2 teaspoons ground cumin
1/2 cup fresh cilantro, minced
2 teaspoons fresh lemon juice
1 teaspoon light honey
2 cups black beans, cooked and drained
directions
Fill a deep saucepan with water and bring to a boil. Add plums and boil for 30 seconds to loosen skin. Remove with a slotted spoon and set aside to cool.
Melt butter or heat oil in a large skillet. Add onion, red and yellow bell peppers, garlic, cloves, cumin and cilantro. Saute gently, stirring often, until onion softens, about 5 to 10 minutes.
Meanwhile, peel plums, remove pits and chop pulp. Add pulp, lemon juice and honey to onion mixture. Add beans, cover and continue cooking over low heat until peppers are soft, about 30 minutes, stirring often to prevent sticking.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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