Refried Beans With Cheese

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#39124

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon vegetable oil
3 serrano chiles, cut into very thin rounds with seeds
2 cups well-seasoned basic refried beans (homemade or canned)
1 cup coarsely shredded Monterey Jack cheese or other good melting cheese
corn tortilla chips

directions

In a medium nonstick skillet, heat the oil and saute the serrano chile rounds about 20 seconds. Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.

Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.

Turn out onto a round serving plate and form into a fat pancake. Serve at once with tortilla chips for dipping.

added by

cookmaryg

nutrition data

Nutritional data has not been calculated yet.

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