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Red Lobster White Cheddar Mashed Potatoes

recipe at a glance
Rating: 5/5 5 stars
4 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 74934
cook method: stovetop

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ingredients

2 pounds potatoes, peeled and quartered
2 ounces butter, unsalted, room temperature
1/3 cup heavy cream
1/4 cup sour cream
4 ounces white Cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon white pepper

directions

Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.

Mix potatoes with an electric mixer until smooth.

When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.


nutrition

495 calories, 31 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jenifersrecipes



ratings & reviews



number of 5 star votes on this recipe
375%
number of 4 star votes on this recipe
125%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
Wow this was good! I used smoked white cheddar cheese instead of plain but follwed the recipe exactly otherwise.



Guest at CDKitchen.com



recipe rating
My wife was at Red Lobster this last Wednesday. The meal included the mashed potatoes. She asked for gravy, the waitress told her they don't have any and they don't need it. She reluctantly tried them, ate them all on the spot. Made me look up a recipe and I made this one. It was exactly like the ones she had at R.L.



Registered Member at CDKitchen.com



Member since: August 18, 2010
recipe rating
The family loved the mashed potatoes. I didn't have a problem with it being too salty. I did use unsalted butter, maybe that is the difference. Thank you for this recipe.



Guest at CDKitchen.com



recipe rating
I made this dish last night and it is really great! I had a little trouble finding the white cheddar though. The only thing is, we found it extremely salty. When I make it again I will reduce the salt to 14 teaspoon. Salt CAN be added at the table.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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