Warm Salmon Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 cups red potatoes -- cubed
4 cups asparagus -- diagonally sliced, 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound salmon fillet
2 teaspoons vegetable oil
8 cups gourmet salad greens
4 tablespoons sliced green onions
8 cherry tomatoes -- quartered
2 tablespoons balsamic vinegar
2 tablespoons pesto basil sauce

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Directions:

Place potatoes in a large saucepan; cover with water, and bring to a boil. Reduce heat; simmer 12 minutes. Add asparagus; cook 3 minutes or until potatoes are tender. Drain.

Sprinkle salt and pepper over salmon. Heat oil in a medium nonstick skillet over medium-high heat. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Flake salmon into chunks; set aside. Discard skin.

Combine salmon, potato mixture, salad greens, green onions, and tomatoes in a bowl. Combine vinegar and pesto; drizzle over salad, and toss gently.

This recipe from CDKitchen for Warm Salmon Salad serves/makes 4