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Thai Roast Duck

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4

recipe id: 2111
cook method: stovetop, oven

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1 medium duck
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons sweet soy sauce


2 tablespoons sugar
1 teaspoon salt
4 tablespoons lemon juice
2 teaspoons flour
1 cup water


2 lemons, sliced into thin rings
2 tomatoes, sliced into rings
2 stalks coriander, chopped thin


Clean and dry the duck. Season the inside with half the salt and pepper. Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 degrees F) oven allowing 20 minutes per pound. When golden brown, remove from the oven, cut in portions and place in a serving dish.

Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens. Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

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Nutritional data has not been calculated yet.

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