Baked Ducks in Sweet & Sour Sauce Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 Wild ducks
1 Orange, sliced
1 Apple, sliced
2 tablespoons Oil
2 tablespoons Brown sugar
1/4 cup Worcestershire sauce
3/4 cup Catsup
2 tablespoons Lemon Juice
1/2 cup Onion, grated
1/2 teaspoon Paprika
1/4 cup White vinegar

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Directions:

Rinse the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish. Combine the remaining ingredients in a bowl mixing well and spoon over the ducks. Bake, tightly sealed with foil, in a 325 degree oven for 2 hours or until tender, then bake uncovered until browned.

This recipe from CDKitchen for Baked Ducks in Sweet & Sour Sauce serves/makes 4

Recipe ID: 7689

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