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Lobster Fettuccine

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   2

recipe id: 67549
cook method: stovetop

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4 ounces raw lobster meat
1 tablespoon olive oil
1 tablespoon fresh garlic
1 tablespoon fresh julienne basil
1/4 cup Asiago or Parmesan cheese
8 ounces heavy cream
6 ounces cooked fettuccini pasta
1/4 cup finely diced red and green bell peppers
1/4 cup finely diced red onion
2 ounces white wine


Heat olive oil in a 10-inch saute skillet. Quickly saute lobster meat and remove from skillet. Add white wine. Add fresh garlic, basil, heavy cream (whipping cream). Reduce over high heat until sauce begins to thicken.

Add cheese, peppers and lobster meat. Toss with fettuccini and serve topped with chopped parsley and grated Parmesan cheese.

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906 calories, 55 grams fat, 72 grams carbohydrates, 28 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I used more lobster because I had it, also used 18% cream to cut calories. It was still super

Guest at

REVIEW: 5 star recipe rating
As a weekend cook, I look for easy but good stuff. I also added some onion, and this was great - my guests raved. I'll definitely do it again.

Guest at


Recipe incomplete! what do you do with the rest of the ingredients??? (Peppers, onions???)

CDKitchen Staff Reply:
The only ingredient not mentioned is the onion - and you'd add those with the peppers (which are mentioned) I am guessing.

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