Fiery Creole Fettuccine

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#69476

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces uncooked fettuccine pasta
1 cup heavy whipping cream
1 teaspoon Creole or Cajun seasoning
1 jar (7 ounce size) roasted red bell peppers, drained
1/2 pound fully cooked smoked sausage, cut in 1/4-inch slices
2 medium green onions, sliced

directions

Cook and drain fettuccine as directed on package.

While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.

Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.

Serve sausage mixture over fettuccine. Sprinkle with onions.