Green Fettucini Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 Green pepper, diced
1 Zucchini, diced
6 Green onions, chopped (tops and white)
8 ounces Fresh mushrooms, sliced
2/3 cup Grated parmesan cheese
24 ounces spaghetti sauce
1/4 cup Sliced olives
1 teaspoon Oregano
1 teaspoon Garlic salt
16 ounces Spinach fettucini noodles
Directions:
Combine all ingredients except pasta. Let cook on low for 8 hours. Cook and drain the pasta as directed. Serve sauce over cooked noodles.
Notes: My kids call this Green Gunk - but they love it - and it's very healthy for them.
This recipe from CDKitchen for Green Fettucini serves/makes 6
Recipe ID: 22201
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