Fettucine with Clam and Shrimp Alfredo Sauce
ready in: under 30 minutes
recipe id: 20812
cook method: stovetop
1 pound fettucine pasta
2 jars Alfredo sauce
2 cans chopped clams
50 medium cooked shrimp
freshly ground black pepper
In saucepan, saute clams and shrimp with a little butter, garlic, and rest of spices.
Meanwhile in pot bring water to boil, add fettucine, cook until el dente.
In another pot, heat Alfredo sauce, then add clam and shrimp mixture to sauce and heat through. Enjoy!
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