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Fettucine with Clam and Shrimp Alfredo Sauce

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 20812
cook method: stovetop

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ingredients

1 pound fettucine pasta
2 jars Alfredo sauce
2 cans chopped clams
50 medium cooked shrimp
Parmesan cheese
garlic
parsley
oregano
freshly ground black pepper

directions

In saucepan, saute clams and shrimp with a little butter, garlic, and rest of spices.

Meanwhile in pot bring water to boil, add fettucine, cook until el dente.

In another pot, heat Alfredo sauce, then add clam and shrimp mixture to sauce and heat through. Enjoy!

added by

rec.food.recipes karynlancione

nutrition

665 calories, 23 grams fat, 65 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
Very easy to prepare, you can adjust the proportion of shrimp to clam if you wish. We used one jar of 4-cheese alfredo sauce and one jar of roasted garlic alfredo sauce so we left out additional garlic (but sprinkled individual servings with a little parmesan). If you don't care for clams, you could substitute some other seafood in place of it (the idea is to have a combination so it's not just your "usual" alfredo recipe).