Fettuccine with Garden Herb Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds pork shoulder blade steaks
2 teaspoons vegetable oil
1 can (14 1/2 ounce) diced, peeled tomatoes
1 can (15 ounce) tomato sauce
1 medium onion, coarsely chopped
2 cloves garlic, minced
1 1/2 teaspoon sugar
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
8 ounces fresh mushrooms, sliced
1 1/2 cup Fettuccine or rigatoni, cooked and drained

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Directions:

Tip: Don't have fresh herbs? Use 1 teaspoon each dried oregano and basil. Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings. Add remaining ingredients except parsley, mushrooms and fettuccine.

Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce, cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettuccine.

This recipe from CDKitchen for Fettuccine with Garden Herb Sauce serves/makes 6

Recipe ID: 19629

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