Fettuccine With Lamb And Pistachios Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
1/4 cup olive oil
1 pound lamb shoulder or other lean cut, cubed and sliced into thin strips
1 1/2 teaspoon fresh rosemary, finely chopped
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon white pepper
1/3 cup sweet butter, melted
1 pound fettuccine, cooked al dente
1/2 cup shelled natural pistachio nuts, coarsely chopped

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Directions:

Saute garlic and onions in heated olive oil in large, deep skillet just until soft, about 2 min. Add lamb and cook over medium-high heat just until cooked through, about 5 min. Add rosemary, nutmeg, salt, and pepper and cook 2 minutes, stirring.

Reduce heat and pour in butter. Add drained fettuccine and toss well.

Before serving, top each portion with chopped pistashios.

This recipe from CDKitchen for Fettuccine With Lamb And Pistachios serves/makes 4

Recipe ID: 42822

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