This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Fettucini Carbonara With Proscuitto And Bacon
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- #19636
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound prosciutto ham
8 slices bacon
1 pound fettucine pasta
8 ounces grated Parmesan cheese
2 onions, chopped
freshly ground black pepper
3 tablespoons chopped parsley (optional)
1 1/2 pint heavy cream
directions
Boil water and cook pasta. At the same time, fry together the bacon, ham and onions. Drain off fat.
When pasta and bacon combination are done, combine them in a large bowl with the cheese, cream, pepper and parsley.
added by
tonkcats
nutrition data
1000 calories, 64 grams fat, 65 grams carbohydrates, 41 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
October 8, 2007
it was very yummy i enjoyed it alot