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Creamy Chicken Fettuccine
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 1/2 pound boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 can (10.75 ounce size) condensed cream of celery soup, undiluted
4 ounces processed American cheese, cubed
1 can (2.25 ounce size) sliced ripe olives, drained
1 jar (2 ounce size) diced pimientos, drained, optional
1 package (16 ounce size) fettuccine or spaghetti
thin bread sticks, optional
DIRECTIONS:
Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices run clear.
Stir in cheese, olives and pimientos if desired. Cover and cook until cheese is melted.
Meanwhile, cook fettuccine according to package directions; drain. Serve with the chicken and breadsticks if desired.
NUTRITION:
This Creamy Chicken Fettuccine recipe from CDKitchen serves/makes 6
Recipe ID: 71468
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