Chardonnay Creme Fettuccine Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 tablespoons butter
2 cloves garlic -- minced
1 teaspoon flour
1 cup chardonnay
1 cup cream
3/4 cup tomatos -- seeded and chopped
1/2 cup minced fresh dill
3 cups steamed vegetables -- (asparagus, mushrooms and red pepper pictured)
1 pound fettuccine -- cooked al dente
3/4 pound cooked shrimp or crab
freshly grated parmesan cheese
toasted hazelnuts

Turn this recipe into a puzzle! [click]

Directions:

Melt butter, saute garlic until soft. Stir in flour, cook 1-2 minutes. Slowly add Chardonnay, stirring constantly, then add cream, tomatos, and dill. Simmer 5-10 minutes, add salt and pepper to taste.

Stir steamed vegetables into hot fettuccine, then add sauce and seafood. Toss until mixed well. Serve on warm plates, topped with Parmesan cheese and toasted hazelnuts.

This recipe from CDKitchen for Chardonnay Creme Fettuccine serves/makes 6

Recipe ID: 39121

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo