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Alfredo Seafood Fettuccine Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounce size) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon butter
1/4 teaspoon garlic powder

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Directions:

Cook fettuccine according to package directions.

Meanwhile, prepare Alfredo sauce according to package directions.

In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

This recipe from CDKitchen for Alfredo Seafood Fettuccine serves/makes 4

Recipe ID: 83893

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