Pasta With Tomato Brie Sauce

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#67989

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

4 cloves garlic, minced
3 medium tomatoes, diced
1 teaspoon dried oregano or basil
1 piece Brie cheese (the size of a piece of pie)
salt and pepper, to taste
1 pound cooked pasta (meat-filled ravioli is nice)

directions

Put pasta on to cook.

Meanwhile, in a large skillet, cook garlic in some olive oil for 30 seconds. Add tomatoes and oregano and cook until tomatoes break down and form a sauce (about 5-8 minutes).

Remove white rind from Brie cheese and add to sauce in chunks. Stir until melted, season as desired. Toss with cooked pasta.

added by

caligirl

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

billy REVIEW:
October 29, 2012

This is good and fast. Even picky eaters should love it.It is more filling with ravioli.

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