Linguine With Tomatoes, Basil, And Brie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
5 large ripe tomatoes, cut into 1/2" pieces
1 pound Brie, rind removed, torn into small irregular pieces
1 cup fresh basil leaves, cut into thin strips
3 cloves garlic, finely minced
1 cup extra-virgin olive oil
3 pinches crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pound linguine
Directions:
Combine the first 8 ingredients in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
Cook the the linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute the sauce. Serve immediately.
This recipe from CDKitchen for Linguine With Tomatoes, Basil, And Brie serves/makes 10
Recipe ID: 79006
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