This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spinach And Ricotta Manicotti
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- #39151
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 jars (26.5 ounce size) spaghetti sauce
1 package manicotti pasta shells
1 package frozen chopped spinach
1 pint ricotta cheese
1 cup Mozzarella cheese
1/4 cup Parmesan cheese
1 egg
salt and pepper, to taste
directions
Thaw and drain spinach. Mix with ricotta cheese, egg, half the mozzarella cheese, and half the Parmesan cheese all together. Stuff mixture into uncooked shells.
Put 2 cups of spaghetti sauce on bottom of 9x12" baking pan. Arrange manicotti in pan 1" apart. Pour 4 cups of sauce over manicotti. Top with rest of cheeses.
Cover pan with foil. Bake at 375 degrees F for 45 minutes. Uncover and cook 10 minutes or until cheese is lightly brown. Let sit 10 minutes before serving.
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nutrition data
643 calories, 30 grams fat, 71 grams carbohydrates, 26 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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