It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spaghetti With Butter, Fresh Sage And Walnut Sauce
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- #102872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 tablespoons butter or more to taste
6 fresh sage leaves
1 cup chopped walnuts, 1/8- to 1/4-inch bits
12 ounces cooked spaghetti pasta
hot water from pasta cooking pot
1 cup freshly grated Parmigiano-Reggiano cheese
directions
Melt butter over medium-high heat in a skillet and scatter sage leaves around pan.
When butter begins to sizzle, drop chopped walnuts in the hot spot. Toast them, stirring in butter for a minute or so, until they start to turn light brown.
Ladle in 1 cup of pasta cooking water. Cook at an active simmer for about 3 minutes to develop flavor and thicken sauce.
Finish sauce with cooked pasta, tossing and cooking together over low heat. Off heat, toss pasta with freshly grated cheese just before serving.
added by
melanie
nutrition data
Nutritional data has not been calculated yet.
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