Thai Vegetable Noodles (Baa Mee Phad Phak) Recipe

Submitted by: hotchef

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 cups boiled and cooled Thai egg noodles
4 tablespoons oil
2 teaspoons chopped ginger
2 teaspoons chopped garlic
2 cups sliced and blanched mixed vegetables (carrots, beans, cauliflower, baby corn)
1 tablespoon bamboo shoots, sliced and blanched
2 tablespoons mushrooms, sliced
2 teaspoons soy sauce
2 teaspoons oyster sauce
1/2 teaspoon salt
1 teaspoon white pepper
2 spring onions, chopped

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Directions:

Toss boiled noodles with some oil so that they do not become sticky.

Heat oil in a wok and briefly saute chopped ginger and garlic. Mix in the noodles and vegetables and toss well then mix in sauces, salt and pepper.

Toss noodles on high heat for 3 minutes then serve hot garnished with spring onions.

This recipe from CDKitchen for Thai Vegetable Noodles (Baa Mee Phad Phak) serves/makes 4

Recipe ID: 99733

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