This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Buttered Noodles With Garlicky Bread Crumbs
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- #30079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound egg noodles
salt, as needed
6 tablespoons butter
1 1/2 cup fresh white bread crumbs
1 1/2 teaspoon minced garlic
1/3 cup finely-minced parsley
1/2 teaspoon coarse salt
freshly-ground black pepper, to taste
directions
Cook noodles in salted water according to package directions. Reserve 1/2 cup cooking liquid. Drain. Add just a little reserved liquid to moisten but not enough to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)
Heat butter in large nonstick skillet over medium heat. When melted, add bread crumbs and garlic. Cook, stirring frequently, until golden brown, about 2 minutes. Stir in parsley, scant 1/2 teaspoon salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)
To serve, toss hot noodles with warm crumb mixture. Serve immediately.
added by
terrymcintire
nutrition data
320 calories, 12 grams fat, 45 grams carbohydrates, 9 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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