Buttered Egg Noodles Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 chicken bouillion cubes
1 1/2 cup water
1 cup butter [no subs], divided
8 ounces egg noodles
Directions:
Bring water, bouillion cubes and half the butter to a boil. Add noodles.
Cook until noodles are desired texture. During last minute of cooking add remaining butter. Drain and serve.
This recipe from CDKitchen for Buttered Egg Noodles serves/makes 4
Recipe ID: 71525
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