Turkey Frittata Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup onion -- sliced
1 clove garlic -- minced
1 tablespoon oil
1 cup mushrooms -- sliced
1 cup frozen spinach -- dry chopped
2 tablespoons lemon juice
1/8 teaspoon ground black pepper
1 cup turkey -- chopped
6 eggs -- beaten
Directions:
Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 minutes.
Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.
This recipe from CDKitchen for Turkey Frittata serves/makes 4
Recipe ID: 58670
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