This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spicy Green Chili Frittata
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- #92228
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans (7 ounce size) diced green chilies
6 flour tortillas
4 cups Monterey Jack cheese
10 large eggs
3/4 cup half and half
1/2 teaspoon cumin
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
picante sauce or salsa, for serving
directions
Lightly oil a 9- by 13-inch casserole dish. Spread one can of green chilies on the bottom of the pan. Top with 3 of the tortillas, tearing or cutting them into 1- by 1-inch pieces. Add 2 cups of the cheese. Repeat layers (chilies, tortillas, cheese).
Whisk eggs and half-and-half together. Add all spices to egg mixture and mix well. Slowly pour egg mixture over entire top layer. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees F.
Remove foil from baking dish and bake for 45 minutes or until lightly browned and bubbly.
Cool slightly and cut into serving pieces. Serve with picante sauce or salsa.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 12, 2013
This isn't really a frittata its a breakfast casserole. It was very good though no matter what you call it :)