This is a great way to use up leftover cooked turkey. Cream of mushroom soup makes for an easy sauce in this recipe. Best of all, it's ready in just a few minutes with very little work.
1/2 cup diced green bell pepper
1/2 tablespoon butter
1 can (10.75 ounce size) cream of mushroom soup
1 1/4 cup milk
3 cups cubed cooked turkey
1 tablespoon pimento, chopped
1 dash black pepper
2 servings cooked rice or pasta
Heat a deep skillet or saucepan over medium heat. Melt the butter and add the green bell pepper. Saute just until the pepper is softened.
Combine the mushroom soup and milk in a bowl and whisk until mixed. Add the soup mixture to the skillet and mix well.
Add the turkey, pimento, and black pepper. Heat until the mixture simmers and the ingredients are heated through.
Serve the turkey a la king over cooked rice or pasta.
Use leftover turkey from Thanksgiving or rotisserie chicken for a quicker meal.
Add frozen peas or corn for extra color and nutrition.
For a richer flavor, saute onions or garlic along with the bell pepper.
If you want a bit of heat, add a pinch of cayenne pepper or crushed red pepper flakes.
Serve Turkey a la King in puff pastry cups for an elegant touch.
Make it a one-pan meal by adding cooked rice directly to the mixture after the turkey is heated through.
Try adding a splash of white wine for added flavor while you saute the vegetables.
Experiment with adding different vegetables based on what you have on hand, such as broccoli or asparagus.
For a creamier sauce, mix in some sour cream or cream cheese at the end of cooking.
Yes, leftover chicken can be used as a substitute for turkey, making this dish a versatile option for using up leftovers.
You can use other bell peppers like red, yellow, or orange for a sweeter flavor or substitute with diced mushrooms, onions, or zucchini for a different texture.
You can use cream of chicken soup, cream of celery soup, or a homemade white sauce.
You can use whole milk, skim milk, or non-dairy alternatives like almond milk or oat milk, although this may slightly change the flavor and creaminess.
You can substitute pimento with roasted red peppers or omit it altogether if you prefer a simpler flavor.
You can increase the nutritional content by adding more vegetables like carrots, peas, or spinach and using low-fat soup and reduced-fat milk.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Yes, it can be frozen. Store it in a freezer-safe container for up to 2-3 months, but note that the texture may change after thawing.
Reheat in a saucepan over medium-low heat, stirring occasionally, and add a splash of milk to loosen the sauce if it thickens too much.
Common side dishes include rice, pasta, or even biscuits. You can also serve it over mashed potatoes or with a fresh side salad.
If the sauce is too thick, add a bit more milk or broth gradually until you reach the desired consistency.
You can experiment by adding garlic powder, onion powder, paprika, or herbs like thyme and parsley for added flavor.
Deep Skillet or Saucepan: Used to saute the green bell pepper and combine all ingredients over medium heat.
Measuring Cups and Spoons: For measuring the ingredients such as the bell pepper, turkey, and pimento.
Wooden Spoon or Spatula: For stirring the ingredients in the skillet.
Cutting Board and Knife: For chopping the green bell pepper and turkey.
Sharp Knife: For chopping the green bell pepper and turkey.
Can Opener: For opening the can of cream of mushroom soup if it does not have a pop top.
Rice: Serve turkey a la king over white rice for a classic pairing. The mild flavor of the rice absorbs the creamy sauce.
Pasta: Toss the turkey mixture with egg noodles or penne pasta.
Mashed Potatoes: Serve on top of creamy mashed potatoes for a hearty meal.
Biscuits: Pair with warm, fluffy biscuits to soak up the sauce. The buttery flavor of the biscuits contrasts nicely with the savory turkey and mushroom base.
Cornbread: Serve with simple cornbread for a southern twist. The slight sweetness of cornbread contrasts with the savory turkey a la king.
Herbs: Top with fresh parsley or thyme. The brightness of the herbs will add a freshness that complements the richness of the sauce.
Cheese: Sprinkle some grated Parmesan or cheddar on top before serving. The melted cheese will add a savory depth and creaminess.
Salad: Serve with a crisp green salad dressed with vinaigrette. The acidity will help cut through the richness of the turkey a la king.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 18, 2016
I had some turkey breast halves s in the freezer, so I thought I would whip this up. Pretty quick and easy, like the recipe title says. When cooking the turkey, I recommend partially cooking the cuts, then dicing them and returning them to the pot. Much easier to dice that way.
February 2, 2010
We just had it tonight, very easy and tasty - an excellent way to use leftover turkey.