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Italian Turkey Rice Dinner

recipe at a glance
ready in: over 5 hrs
serves/makes:   4

recipe id: 22356
cook method: crock pot

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3 medium carrots, shredded
2 medium stalks celery, sliced
1 small red bell pepper, chopped
1/2 teaspoon dried basil leaves
1/3 cup water
4 turkey thighs, skin removed
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup uncooked regular long-grain rice
1 teaspoon dried oregano leaves
1/3 cup shredded Italian-style cheese blend or mozzarella


Mix carrots, celery, bell pepper, basil and water in 3 1/2-4 qt. Slow cooker. Sprinkle turkey with salt and pepper; place on vegetable mixture.

Cover and cook on LOW for 6 to 7 hours. Remove turkey thighs. Stir rice and oregano into vegetable mixture; return turkey to slow cooker. Cover and cook on LOW about 1 hour, or until rice is tender. Remove turkey thighs. Stir cheese into rice mixture until melted. Serve with turkey.

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Nutritional data has not been calculated yet.

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