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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > turkey > turkey breast > fried turkey breast
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Fried Turkey Breast
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 pound turkey breast
1 cup all-purpose flour
1 tablespoon paprika
4 teaspoons salt
1/2 teaspoon black pepper
2 cups bread crumbs
2 eggs
1/2 cup milk
DIRECTIONS:
Heat 1 inch salad oil to 370 degrees F.
Cut turkey into strips. Combine flour, paprika, salt and pepper in bowl - and bread crumbs in another. Mix eggs and milk. Dip turkey in flour mix, then egg mix, then bread crumbs. Fry a few pieces at a time about 3 to 5 minutes, until tender. Drain on paper towels.
NUTRITION:
This Fried Turkey Breast recipe from CDKitchen serves/makes 4
Recipe ID: 8974
SUBMITTED BY: luckytrim
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