Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Turkey Pot Pie With Cornbread Topping
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- #118942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (10.5 ounce size) cream of mushroom soup, undiluted
1 cup milk
1 cup frozen peas, cooked
1 tablespoon chopped pimiento
2 cups cubed cooked turkey
salt and pepper to taste
3/4 cup sifted all-purpose flour
3/4 cup cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
1 egg, lightly beaten
3/4 cup milk
directions
In a saucepan over medium-low heat, heat soup, 1 cup milk, peas, pimiento, and turkey. Transfer to shallow 2-quart baking dish.
Mix together flour, cornmeal, baking powder, and 3/4 teaspoon salt; cut in shortening. Mix egg and 3/4 cup milk together; add to dry ingredients; mix well with a fork.
Pour over turkey mixture. Bake at 425 degrees F for 20 to 25 minutes.
added by
SneakilyKawaiiChicken
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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