Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


1 package (8 ounce size) stuffing cubes
1/2 cup hot water
2 tablespoons butter or margarine, softened
1 small onion, chopped
1 can (4 ounce size) sliced mushrooms, drained
1/4 cup sweetened dried cranberries
3 pounds boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 medium carrots, cut into 1" chunks
Coat a slow cooker with nonstick vegetable coating spray.
Put the stuffing cubes in the cooker and add the water, butter, onion, mushrooms, and cranberries; mix well.
Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over the stuffing mixture, then place the carrots around the turkey.
Cover and cook on the Low setting for 6 to 7 hours.
Remove turkey to a cutting board and slice. Place the carrots on a serving platter. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes.
Spoon onto the platter with the carrots and top with the sliced turkey.
wanda1281
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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Beer makes batters better, meat more tender, and sauces more flavorful.




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reviews & comments
October 31, 2013
I doubled this and used two three-pound turkey breasts (you can't get boneless in any larger size apparently). The stuffing was really good but very moist. My kids like it that way but I prefer mine a little drier.