recipe at a glance
time: 2-5 hrs
serves/makes: 8recipe id: 9025
10 pounds turkey
2 liter 7-up
Pour 1/4 of the 7-UP over the turkey when preparing in the pan. Cover with tin foil and place in oven. Cook like normal and baste often. Baste with fresh 7-UP every 45 minutes to an hour.
Remove tin foil for last 45 minutes of baking to make the skin crisp and brown.
Baste one last time with fresh 7-UP for the last 45 minutes. Use drippings for making gravy, makes a sweet excellent gravy. Carve and enjoy!
821 calories, 36 grams fat, 27 grams carbohydrates, 92 grams protein per serving
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