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7-UP Turkey

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 9025

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ingredients

10 pounds turkey
2 liter 7-up

directions

Pour 1/4 of the 7-UP over the turkey when preparing in the pan. Cover with tin foil and place in oven. Cook like normal and baste often. Baste with fresh 7-UP every 45 minutes to an hour.

Remove tin foil for last 45 minutes of baking to make the skin crisp and brown.

Baste one last time with fresh 7-UP for the last 45 minutes. Use drippings for making gravy, makes a sweet excellent gravy. Carve and enjoy!


nutrition

821 calories, 36 grams fat, 27 grams carbohydrates, 92 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Siera, Minneapolis, Minnesota, USA



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