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7-UP Turkey

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 9025

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10 pounds turkey
2 liter 7-up


Pour 1/4 of the 7-UP over the turkey when preparing in the pan. Cover with tin foil and place in oven. Cook like normal and baste often. Baste with fresh 7-UP every 45 minutes to an hour.

Remove tin foil for last 45 minutes of baking to make the skin crisp and brown.

Baste one last time with fresh 7-UP for the last 45 minutes. Use drippings for making gravy, makes a sweet excellent gravy. Carve and enjoy!

added by

Siera, Minneapolis, Minnesota, USA


821 calories, 36 grams fat, 27 grams carbohydrates, 92 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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