Chocolate Swirl Coffee Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons butter, melted
2 cups Bisquick baking mix
1/4 cup sugar
1 egg
2/3 cup water or milk
1/3 cup sweetened chocolate pieces, melted
Directions:
Heat oven to 400 degrees. Grease baking pan 8 x 8 x 2 inches.
In small bowl, stir together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter, set aside.
Mix baking mix, 1/4 cup sugar, remaining butter, egg, and water. Beat vigorously 1/2 minute. Pour into pan. Spoon chocolate over batter.
With knife, cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm.
This recipe from CDKitchen for Chocolate Swirl Coffee Cake serves/makes 8
Recipe ID: 73160
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