Cappuccino Chocolate Coffee Cake Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 9

Ingredients:
***Topping***
1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
1 tablespoon butter or margarine -- melted
***Cake***
2 cups baking mix
2/3 cup milk or water
1/4 cup sugar
2 tablespoons butter or margarine -- melted
1 egg
1/3 cup semisweet chocolate chips -- melted
2 teaspoons powdered instant coffee

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Directions:

Heat oven to 400 degrees. Grease square pan, 8x8x2 inches. Mix topping ingredients; set aside.

Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle topping mixture evenly over top.

Bake 20 to 25 minutes or until light golden brown. Serve warm.

Calories 270 (Calories from Fat 115); Fat 13g (Saturated 6g); Cholesterol 35mg; Sodium 420mg; Potassium 110mg; Carbohydrate 34g (Dietary Fiber 1g); Protein 4g % Daily Value: Vitamin A 4%; Vitamin C 0%; Vitamin D 4%; Calcium 8%; Iron 6%; Folic Acid 2% Diet Exchanges: 2 Starch; 2 1/2 Fat

This recipe from CDKitchen for Cappuccino Chocolate Coffee Cake serves/makes 9

Recipe ID: 78874

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