Whole Wheat Waffles Recipe

In a large mixing bowl stir flour, baking powder, sugar and salt. In a small mixing bowl beat egg yolks, milk, vanilla and applesauce. Add to the flour mixture all at once. Stir mixture until blended.

In small mixer bowl beat egg whites until stiff peaks form. Gently fold beaten egg whites into original mixture and do not over mix.

Pour batter onto preheated waffle maker which has been sprayed with non-fat cooking spray. They take about 3-5 minutes depending on your waffle maker.

To keep waffles warm while making the batch, turn oven on to 200 degrees F and place the cooked waffles on the wire rack.

These waffles freeze well and will reheat in a toaster.