Gingerbread Waffles II Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12 waffles

Ingredients:
1 package (1/4 oz) active dry yeast
2 tablespoons sugar
1 cup warm water (105° to 115°F)
1 cup all-purpose flour
1 cup whole-wheat flour
1/3 cup instant nonfat dry milk
2 teaspoons ground ginger
1 teaspoon cinnamon
2 teaspoons light molasses (light in color)
1/4 teaspoon ground cloves
3 tablespoons vegetable oil
1 whole egg
4 egg whites
Vegetable cooking spray

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Directions:

Combine yeast, sugar and water in a large mixing bowl; let stand 5 minutes. Add both flours, dry milk, ginger, cinnamon, light molasses, cloves, oil, egg, and egg whites. Beat at medium speed with an electric mixer until blended. Cover and chill 8 hours.

Coat an 8-inch square waffle iron with vegetable cooking spray; allow to preheat as directed by the manufacturer. Stir batter; spoon 1/4 cup batter per waffle onto hot waffle iron. Bake about 5 minutes or until steaming stops. Repeat procedure using remaining batter.

Nutritional Information (per one waffle serving): 133 Cal; 4 g Total Fat (Trace Sat Fat); 19 g Carb; 18 mg Cholesterol; 33 mg Sodium; 5 g Protein. Dietary Exchanges: 1-1/4 Starch; 1/2 Fat.

This recipe from CDKitchen for Gingerbread Waffles II serves/makes 12 waffles

Recipe ID: 11594

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