This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Cider Waffles
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- #91305
Tender waffles made from scratch with a light apple cider flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) plain or vanilla flavored yogurt
2 eggs, beaten
1/4 cup apple cider
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups flour
directions
In a bowl, whisk together the yogurt, egg, and apple cider until smooth.
Stir in the baking soda, baking powder, cinnamon, and flour until everything is well blended. Set the waffle batter aside to rest for 10 minutes.
While the batter is resting, preheat the waffle iron as directed by the machine manufacturer.
When hot, add the waffle batter and cook as directed by the machine manufacturer. Serve the waffles hot with any desired toppings.
nutrition data
229 calories, 5 grams fat, 37 grams carbohydrates, 9 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 30, 2012
Overall the waffles were very good and had a nice texture. I was disappointed that there wasn't more of an apple cider taste, however. There was a hint of cinnamon but not apple cider flavor. Maybe using an apple-flavored yogurt instead of plain or vanilla (I used vanilla) would punch up the flavor a bit. Definitely a good recipe though.