This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Frijoles Con Chorizo
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- #68162
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons salad oil
2 cups cooked pinto beans
1/8 teaspoon garlic salt
salt, to taste
1 cup cooked, drained chorizo
1/3 cup chopped onion
1/4 cup dried, crushed cilantro
Cheddar cheese to garnish
directions
In a skillet heat oil, add cooked beans and mash with a potato masher. Cook beans for 2 minutes, then sprinkle with garlic salt and salt. Add cooked and well-drained chorizo. Blend well. Add onion and cilantro.
Cover, let simmer over low heat for 10 to 15 minutes. Stir frequently. Garnish with cheese or salsa.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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