Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Skillet Casserole
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Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 can (14 ounce size) tomatoes, undrained, chopped
1 can (15 ounce size) ranch-style beans
1/2 cup uncooked rice
2 tablespoons chili powder
salt, pepper, and garlic powder to taste
1 cup water
1/2 cup shredded cheddar cheese
directions
In large skillet, brown ground beef and onion until meat is brown and onion is tender; drain. Add tomatoes, beans, rice, seasonings, and water.
Cover, bring to a boil; reduce heat. Simmer 20-25 minutes or until rice is tender, stirring occasionally.
Top with shredded cheese. Cook another 5 minutes or until cheese melts.
added by
JulietML
nutrition data
295 calories, 16 grams fat, 22 grams carbohydrates, 16 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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