Rolled Meatloaf Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 1/2 pound lean ground beef
2 eggs, beaten
1 slice bread, torn into small pieces
1/4 cup chopped onion
1/4 cup chili sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 package (10 oz. size) frozen chopped spinach, thawed, well drained
3/4 cup shredded Monterey Jack cheese
Directions:
In medium bowl blend ground beef, eggs, bread, onion, chili sauce, thyme and salt. On foil or wax paper form meat mixture into 12x8-inch rectangle. Spread spinach over meat, leaving 1 inch around edges.
Sprinkle cheese over spinach. Roll jelly roll style starting with short end. Press seam and ends to seal. Place roll in ungreased 9x5-inch loaf pan.
Bake in 325 convection oven, 1 to 1 1/4 hours (or bake in preheated 350 radiant bake oven, 1 to 1 1/4 hours), or until loaf is brown and completely set.
Remove from pan. Let loaf stand 5 to 10 minutes before slicing/cutting (should favor jelly roll look).
This recipe from CDKitchen for Rolled Meatloaf serves/makes 8
Recipe ID: 79840
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Main Course Recipes Beef Recipes Meatloaf Recipes
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