Porcupine Meat Loaf Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound lean ground beef
1/2 cup instant rice
1 cup finely chopped onion
1 can (10.5 oz size) tomato soup, condensed -- divided
1/4 cup 2% low-fat milk
1/4 cup sugar or sugar substitute -- divided
1 1/2 teaspoon dried parsley
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup ketchup
Directions:
Preheat oven to 350 degrees.
Spray a 11 x 7-inch baking dish with butter-flavored cooking spray.
In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon sugar, parsley flakes, salt and pepper. Mix well to combine. Pat into baking dish. Bake for 15 minutes.
In a small bowl, combine ketchup, remaining 3 tablespoons sugar and remaining tomato soup. Spoon over meat loaf. Bake for another 30 to 35 minutes or until done.
This recipe from CDKitchen for Porcupine Meat Loaf serves/makes 6
Recipe ID: 79555
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