Peanut Butter Meatloaf
ready in: 30-60 minutes
recipe id: 75957
1 cup cooked brown rice
1 cup creamy peanut butter
1 medium onion fine chopped
1/2 cup minced celery
6 saltine crackers crumbled fine
1 can condensed tomato soup undiluted
2 tablespoons oil
1/2 teaspoon sage
salt and pepper, to taste
Mix all by hand very well in a bowl. Place in a greased 8 inch square pan.
Bake at 350 degrees F for 45 minutes or until firm to touch. Cool slightly and carefully cut out square pieces from pan. Firms up better when cold and may be reheated.
serve with a vegetarian brown gravy, and mashed potatoes
I saw this recipe on a vegetarian group; tried the recipe and loved it. If you love peanut butter, I am sure you will enjoy this recipe !
nutritionNutritional data has not been calculated yet.
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