Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mini Meat Loaves
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- #49514
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound extra lean ground beef
2/3 cup bread crumbs, plain
2/3 cup red wine
1 whole egg, beaten
1 small onion, minced fine
1 clove garlic, minced fine
1/4 teaspoon ground nutmeg
1/2 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 teaspoon ground sage
1/2 teaspoon thyme
1 tablespoon hoisin sauce
2 tablespoons no salt added tomato paste
1 teaspoon dry mustard
1/2 teaspoon five-spice powder
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar
directions
Heat oven to 350 degrees F.
Put ground beef, bread crumbs, red wine, egg, onion, garlic, nutmeg, seasoned salt and pepper, sage and thyme in a bowl. Mix well.
Form ground meat mixture into individual loaves and place on a foil covered baking sheet.
Mix hoisin sauce, tomato paste, dry mustard, garlic salt, five spice powder and soy sauce together in a small bowl. Divide sauce evenly over the loaves.
Bake in a 350 degrees F oven for 35 minutes.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
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