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Meatloaf with an Egg Inside

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 2247

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Meat Ingredients**

1 1/2 pound ground beef
1/2 pound ground pork
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
4 slices soft bread, small pieces
1/2 cup milk


2 hard boiled eggs, peeled and sliced


1/2 cup ketchup
2 tablespoons brown sugar


Mix together meat ingredients. Form half of mixture into a loaf pan. Lay the peeled egg end to end in the mixture. Put the rest of the mixture over the meat and seal all together.

Mix together topping ingredients and spread on top of meat loaves. Bake at 350 degrees F for 1 hour.

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Nutritional data has not been calculated yet.

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