Luby's Meat Loaf Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/2 pounds lean ground beef
3/4 pound ground lean pork
3 extra large eggs, lightly beaten
3/4 cup diced onions
3/4 cup diced celery
1/2 cup diced green bell pepper
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

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Directions:

Heat oven to 350. Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.

In a large bowl, combine all of the ingredients, mixing well. Firmly shape the meat into a 7x3x3" loaf and place in the pan. Cover loosely with foil.

Bake 1 hour. Remove foil and continue baking for 5 minutes.

For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

This recipe from CDKitchen for Luby's Meat Loaf serves/makes 8

Recipe ID: 81225

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