Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Juicy Meatloaf
- add review
- #72389
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound 93% lean ground beef
1 medium onion, grated
1 clove garlic, minced
3 slices white bread
1/4 cup skim milk
3 tablespoons romano cheese
1 1/2 teaspoon prepared yellow mustard
1 tablespoon soy sauce
1 tablespoon fresh Italian parsley, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 egg
freshly ground black pepper
directions
Tear the white bread into small pieces and place in a bowl. Add the milk. Let the bread soak up the milk. Set aside.
In a large bowl add the ground beef, onion, garlic, parsley, thyme, black pepper, sage, mustard, soy sauce, cheese, bread and egg. Mix thoroughly with your hands. If the meat is too moist, add some bread crumbs.
Shape the meat into a loaf. Place the meatloaf in a baking dish and bake at 375 degrees F for 40 to 45 minutes.
added by
missrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments