Italian Style Meatloaf
recipe at a glance
ready in: 1-2 hrs
1 1/2 pound ground beef
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 can (14.5 ounce size) diced tomatoes, drained
1 1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy! "
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