1 1/2 pound ground beef 2 eggs, beaten 3/4 cup dry bread crumbs 1/4 cup ketchup 1 teaspoon Italian-style seasoning 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic salt 1 can (14.5 ounce size) diced tomatoes, drained 1 1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy! "