Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Easy Italian Meatloaf
- add review
- #79495
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 pound ground beef
1 tablespoon ketchup
3 cloves garlic (finely chopped)
1 teaspoon olive oil
1 egg
2 cups Italian-style bread crumbs
1/2 cup Parmesan cheese
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand.
Wrap in foil and place on a baking sheet. Bake in oven for 1 hour.
Raise temperature to 375 degrees F and unwrap meatloaf. Bake for another 15 minutes for crust to form.
added by
mangomutt
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
September 24, 2013
I'm 99.999% sure this recipe should only have 1/2 cup bread crumbs, not 2 cups. I added 1/2 cup based on previous meatloaf cooking experiences and it was perfect. Do that and you will be happy with it!
January 12, 2012
READ REVIEW FIRST SO I ADDED ANOTHER EGG,1/2 CUP OF KETCHUP, 1 CUP SHREDDED MOZZARELLA CHEESE AND WRAPPED IT IN BACON WHEN FINISHED. COOKED IT THE SAME WAY CAME OUT VERY NICE FAMILY LOVED IT. I COULD TELL FROM MIXING IT UP THE WAY THE RECIPE CALLED FOR WAS REALLY DRY IN MIXING BOWL.
June 24, 2009
as a novice, I tend to view recipes as gospel and never make changes. I was so disappointed w/the easy Italian meatloaf. Imagine, 2 cups of bread crumbs & 1 Tbs catsup. It was so dry we threw it out. was like eating sawdust!
I wonder if the fat content of the ground beef would make a difference in this recipe. The submitter didn't specify, but perhaps they used a higher fat ground beef which gave it more moisture after cooking inside the foil?