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Meat Loaf Stroganoff
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- #41827
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely chopped onion
1 cup mushrooms, stems closely trimmed, thinly sliced
1/4 cup unsalted butter
1/4 cup sherry or dry red wine
2 large eggs
2 pounds ground sirloin
2 cups fine dry bread crumbs
1/2 cup finely chopped parsley
1 cup sour cream
1/2 teaspoon nutmeg
directions
Saute the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms re-absorb the liquid. Cool.
Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend.
Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees F for 1 hour or until firm and browned.
added by
mangomutt
nutrition data
700 calories, 45 grams fat, 32 grams carbohydrates, 37 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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