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Elk Meat Loaf

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Rating: 5/5 5 stars
6 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 42199

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1 1/2 pound ground elk meat
2 eggs
1 can (8 ounce size) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons apple cider vinegar


In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan.

Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees F for 70 minutes.


264 calories, 5 grams fat, 23 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: NTexan

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Guest at

recipe rating
Great meatloaf

Guest at

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I Loved this meatloaf! Very moist and great flavor. I added minced jalapeno and garlic. Will be making this again. Thanks for sharing!

Guest at

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Easy, fun and very fast to assemble. Tasted great! Can't believe I baked something that tasted so wonderful!

Guest at

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I followed the recipe to a tee- and it was loved by all. My husband was very worried when he saw how much apple cider vinegar I was using for the sauce on top but it turned out awesome. This was my first elk meat loaf and we will definetly use it again.

Guest at

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Very good recipe. Easy to make, and super tasty. The vinegar mixture on top adds a lot. I was skeptical reading it, but sure glad to have used it. Will certainly make again!

Guest at

recipe rating
great taste and consistancy, love the mixture on top, gives a great apple flavor!

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