This was the BEST meatloaf recipe i have ever eaten. I'm not much of a meatloaf fan but THIS recipe changed that! Additionally, I doubled the recipe because of the about of meat we had thawed out. I changed the topping sauce though because I do not like Dejon mustard. It turned out FANTASTIC, STUPENDOUS, AMAZING!! I will definitely be making this again. THANK YOU for posting it!!
Member since: Jan 7, 2015
Voice23 January 7, 2015 REVIEW:
Absolutely a great starter. I have added a few of my own items, but a great place to start.
M October 7, 2014 REVIEW:
Super good meatloaf! I used a 14 oz. can of tomato sauce and added some Worcestershire sauce. I was not so sure about the glaze for the top (I usually make a ketchup concoction) but it was great. This was my first time using ground elk and I'm glad I found this recipe:)
derek January 25, 2014 REVIEW:
Tammy November 8, 2012 REVIEW:
I Loved this meatloaf! Very moist and great flavor. I added minced jalapeno and garlic. Will be making this again. Thanks for sharing!
Hate To Cook October 28, 2012 REVIEW:
Easy, fun and very fast to assemble. Tasted great! Can't believe I baked something that tasted so wonderful!
Panda September 19, 2012 REVIEW:
I followed the recipe to a tee- and it was loved by all. My husband was very worried when he saw how much apple cider vinegar I was using for the sauce on top but it turned out awesome. This was my first elk meat loaf and we will definetly use it again.
squirts March 23, 2012 REVIEW:
Very good recipe. Easy to make, and super tasty. The vinegar mixture on top adds a lot. I was skeptical reading it, but sure glad to have used it. Will certainly make again!
elle November 30, 2010 REVIEW:
great taste and consistancy, love the mixture on top, gives a great apple flavor!