home > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf

Elk Meat Loaf

recipe at a glance
Rating: 5/5 5 stars
7 reviews

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 42199

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 1/2 pound ground elk meat
2 eggs
1 can (8 ounce size) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons apple cider vinegar

directions

In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan.

Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees F for 70 minutes.

added by

NTexan

nutrition

264 calories, 5 grams fat, 23 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like elk meat loaf




comments & reviews



number of 5 star votes on this recipe
7100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Super good meatloaf! I used a 14 oz. can of tomato sauce and added some Worcestershire sauce. I was not so sure about the glaze for the top (I usually make a ketchup concoction) but it was great. This was my first time using ground elk and I'm glad I found this recipe:)


Guest at CDKitchen.com




REVIEW: recipe rating
Great meatloaf


Guest at CDKitchen.com




REVIEW: recipe rating
I Loved this meatloaf! Very moist and great flavor. I added minced jalapeno and garlic. Will be making this again. Thanks for sharing!


Guest at CDKitchen.com




REVIEW: recipe rating
Easy, fun and very fast to assemble. Tasted great! Can't believe I baked something that tasted so wonderful!


Guest at CDKitchen.com




REVIEW: recipe rating
I followed the recipe to a tee- and it was loved by all. My husband was very worried when he saw how much apple cider vinegar I was using for the sauce on top but it turned out awesome. This was my first elk meat loaf and we will definetly use it again.


Guest at CDKitchen.com




REVIEW: recipe rating
Very good recipe. Easy to make, and super tasty. The vinegar mixture on top adds a lot. I was skeptical reading it, but sure glad to have used it. Will certainly make again!


Guest at CDKitchen.com




REVIEW: recipe rating
great taste and consistancy, love the mixture on top, gives a great apple flavor!