This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crusty Meat Loaf Wedges
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- #56282
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound lean ground beef
1 egg yolk, slightly beaten
1/3 cup milk
1/2 cup old fashioned oats, uncooked
1 1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Mix beef, egg yolk, milk, oats and seasonings. Combine lightly but thoroughly.
Shape meat mixture and place in a 12x12" microwave baking dish. Cut meat mixture in half, pushing halves apart with a metal spatula. Cut each half into three wedges; push each apart slightly.
Cook, uncovered, at full power about 12 minutes. Rotate dish a quarter turn after 6 minutes and continue cooking. Cover loosely with clear plastic wrap and let stand 2 minute to complete cooking.
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nutrition data
344 calories, 25 grams fat, 5 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more microwave dinner recipes
reviews & comments
September 5, 2006
Our meatloaf didn't exactly get crusty -- in fact it was wonderfully moist! Depending on the wattage and age of your microwave you will want to watch the cooking time so it doesn't overcook. If you wish to make this in the oven instead simply bake at 325 for 35-40 minutes or until cooked through. The seasonings seemed a little light to us so we added half an envelope of taco seasoning (leftover from another recipe we tested). Turned out great!