Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Cheddar Cheese Meat Loaf
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- #21443
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/4 cup crushed cheese crackers (Cheese-Its)
1 small onion, finely chopped
2 tablespoons minced green bell pepper
1/4 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon black pepper
1 1/2 pound ground beef
1 cup shredded cheddar cheese
directions
In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
Form into a 6 or 7 inch round loaf, flattened a little on the top. Lightly spray bottom of crockpot with cooking spray. Add loaf to crockpot. Cover and cook on LOW about 5 hours.
added by
bugmom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 2, 2012
I love the flavor that the cheese crackers and chili sauce give this meatloaf. I adjusted the serving size and made this for a church dinner for 50 people. It was a big hit!!!